Terroir

Kikai Island, a rarity globally, was formed by the uplifting of a coral reef and continues to elevate at a rate of 2 mm per year. Amidst this unique environment of an ever-changing remote island, an ecosystem thrives, and abundant nature unfurls. Kikai Island is part of the archipelago formed by Amami Oshima, often referred to as the "Galapagos of the East," home to a diverse array of lifeforms. The island's stunning natural beauty, plentiful groundwater, gentle terrain, and warm climate have earned it recognition as "the most beautiful village in Japan," where organic farming flourishes. As Kikai Rum is savored around the world, we are delighted to share with you the beautiful terroir of this island.